Cauliflower Soup With Chorizo
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 50 g butter
- 1 leek, halved and sliced thinly
- 4 garlic cloves, chopped
- 1 cauliflower, small and chopped
- 1 1⁄4 liters chicken stock
- 1 potato, peeled and chopped
- 150 ml cream
- 2 chorizo sausage, smoked and diced
directions
- Heat large suacepan with butter and add leek and garlic. Cover with lid and cook gently for 5 minutes. Add cauliflower, chicken stock and potato. Bring to the boil and simmer for 25-30 minutes.
- In another frypan, add chorizo and cook until brown on all sides. Drain on kitchen paper and set aside to keep warm.
- Add cream to soup and blend until smooth using a stick mixer. Check seasoning, divide between 4 bowls using the chorizo as garnish.
- Serve with the bread of your choosing.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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