Kale Chips With Balsamic Vinegar

Submitted by Chef #628385

"A great snack for kids!"

 

• Ready In: 17mins
• Ingredients: 4
• Serves: 6

ingredients

• 7 cups kale leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sea salt

directions

1. Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
2. In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
3. Let cool and enjoy!