Beer Brat Chili

Submitted by Pinay0618

"Recipe by The Clever Cleaver Brothers, shared on the Cholula website."

 

• Ready In: 1hr 20mins
• Ingredients: 16
• Serves: 6

ingredients

• 1 lb bratwurst
• 1⁄2 red pepper, 1/2-inch diced
• 1 medium Spanish onion, 1/2 inch diced
• 2 teaspoons cholula hot sauce
• 2 tablespoons chili powder
• 1 tablespoon chipotle pepper (puree chipotle pepper from a can)
• 1⁄2 teaspoon ground thyme
• 1 teaspoon ground cumin
• 6 cloves chopped garlic
• 8 ounces beer
• 2 cups tomato sauce
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup sliced green onion

directions

1. Remove the brats from the casings and crumble into 2" pieces.
2. Heat a 2-quart stockpot over medium heat, Sauté brat crumbles until brown and cooked. Drain fat.
3. Add remaining ingredients except green onions and bring to a boil. Turn down to simmer and cook for 1 hour. Fold in green onions and enjoy!