Spicy Chicken
photo by rosie316
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 lbs boneless skinless chicken thighs
- 2 green bell peppers, chopped
- 1 onion, chopped
- 2 (10 ounce) cans condensed cream of chicken soup (can use low fat)
- 3⁄4 cup balsamic vinegar
- 4 garlic cloves, chopped
- 1 (4 ounce) can chopped green chilies
- seasoning salt
- pepper
directions
- Preheat oven to 400 degrees F.
- In a large bowl, mix together everything except the chicken, salt, and pepper, to make a thick sauce.
- Spray 2 baking dishes with non-stick spray and spoon enough sauce to cover the bottom of each pan.
- Arrange the chicken pieces in each pan and season with seasoned salt and pepper.
- Spoon the rest of the sauce over the chicken.
- Bake for 50-60 minutes or until chicken is done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Alrighty... I finally got around to making this. It is great! There were only a couple of little changes made, but none that effeted the outcome... I used regular cream of chicken soup (no low fat for us) and I used boneless, skinless chicken breasts, since that is what I had on hand. Otherwise, everything else was the same. I served this with white rice. I fed 2 adults (hubby & I) and 2 teenage boys (I now wish I would have doubled the recipe LOL). Thanks for sharing this recipe. (Made for ZWT9)
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...