Chicken Tacos With Charred Tomato Salsa
- Ready In:
- 1hr 39mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 2 limes, peel only (grate the peel)
- 3 limes, juice only
- 1⁄4 cup orange juice
- 1⁄4 cup chopped fresh cilantro
- 2 tablespoons fresh cilantro
- 1 tablespoon minced garlic
- 1 teaspoon minced garlic
- 1⁄2 teaspoon ground cumin
- 8 plum tomatoes
- 1 -2 jalapeno pepper
- 1⁄3 cup chopped scallion
- 1⁄8 teaspoon salt
- 1 large red onion, sliced thinly
- 4 whole wheat tortillas
- 2 cups shredded leaf lettuce
directions
- Mix together lime peel, juice of 2 limes, orange juice, 1/4 cup cilantro, 1 tablespoon garlic, and cumin. Place into plastic bag or dish and add chicken. Marinate for at least one hour and up to four hours.
- Cut tomatoes in half lengthwise and place cut side down on a baking sheet. Place peppers on a baking sheet. Broil until tomatoes and pepper skins are charred, turning so all sides char. Remove from heat and tent with foil. Let stand until cool enough to handle.
- Remove and discard seeds from peppers. Finely chop and add to medium size bowl .Gently squeeze tomatoes to remove seeds. Coarsley chop and add to bowl. Stir in scallions, juice of 1 lime, salt, remaining cilantro and garlic.
- Coat a skillet with cooking spray. Cook onion slices over medium heat until they begin to soften (about 3 minutes). Remove chicken from marinade and cut into 1 inch strips. Add to skillet and cook for about 6 minutes or until no longer pink.
- Serve chicken with warm tortillas, charred tomato salsa and shredded lettuce.
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RECIPE SUBMITTED BY
Amanda Beth
Indianapolis, 53
<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>