Refried Beans
photo by linguinelisa
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 Casserole
- Serves:
- 6-8
ingredients
- 2 (16 ounce) cans refried beans
- 1⁄2 cup salsa
- 1 (4 ounce) can diced jalapenos or (4 ounce) can diced green chilies
- 1 cup shredded colby-monterey jack cheese
- 4 slices bacon, crisply cooked and crumbled
- 1⁄3 cup sour cream (optional)
- 4 teaspoons chopped cilantro (optional)
directions
- Preheat oven to 375 degrees. Spray a 2-quart casserole or 9-inch baking dish with cooking spray.
- Combine all ingredients except sour cream and cilantro. Spoon into casserole; cover.
- Bake for 30 minutes or until hot. Top with sour cream and cilantro before serving, if desired.
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Reviews
RECIPE SUBMITTED BY
catmaniacs
Burt, Iowa
I am married, with no children. We wish that was different but I guess it wasn't meant to be, We do have an adorable rescue dog, an adult Shitzu-Poodle mix. We also get to spend time with our nieces and nephews (when they're not too busy haha!) My husband is a great guy, I can't imagine life without him. He works works very long hours. He is the best guinea pig, he enjoys trying all the recipes I make and loves leftovers. I am a self-taught cook, my mother wouldn't let us in the kitchen while she was cooking when I was growing up...it was her domain. I enjoy making people happy with the foods I have prepared for them. This cooking site is the one I use most often. Thanks to all of the great cooks who have posted their recipes here!