Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal

Submitted by heatherhopecs

"This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling time."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 lb macaroni
• 8 hard-cooked eggs
• 3 red potatoes, cooked and cubed
• 1 tablespoon salt
• 1 tablespoon vinegar
• 2 cups mayonnaise
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon pepper
• 1 (10 ounce) package frozen peas, thawed and drained

directions

1. Cook macaroni according to package directions; drain.
2. Separate egg yolks from egg whites.
3. In a small bowl, mash yolks and chill.
4. Chop egg whites; put into a large bowl with macaroni and potatoes.
5. Stir in salt and vinegar; chill overnight.
6. Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
7. Chill.