Cheese Steak Dip

Submitted by Pinay0618

"Recipe is from Kellogg's."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 32

ingredients

• 1 (17 ounce) package refrigerated beef roast au jus sauce
• 1 1⁄4 cups coarsely chopped onions
• 1 (15 ounce) jar process Cheese Whiz
• 1 tablespoon Worcestershire sauce
• 1⁄4 teaspoon pepper
• 1 cup chopped red bell pepper (optional)
• keebler town house flipsides original cracker
• keebler town house flipsides cheddar cracker

directions

1. Remove cover from beef package. Place onion on top of beef. Microwave beef and onion, uncovered, on high for 2 1/2 minutes. Drain beef and onion, reserving juices. Use two forks to shred beef.
2. Add beef and onion to 2- to 3 1/2-quart slow cooker coated with cooking spray. Stir in 1/3 cup of the reserved juices, cheese dip, Worcestershire sauce and pepper. Cover and cook on high for 1 to 2 hours.
3. Stir in red pepper, if desired. Serve immediately with KEEBLER TOWN HOUSE FLIPSIDES Original crackers. (Or, keep warm in slow cooker on low setting for up to 2 hours.).