Steak Mustard Dip

Recipe by Sarah Kay
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sacue, vinegar, mustard,& hot pepper sauce.
  • Whisk in mayonaise& sour cream.
  • Refrigerate for at least 30 minutes.
  • Will keep for about a week.
  • Serve as a dip for steak.
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