Company Chicken Marsala With Fettucine
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
- 3⁄4 cup flour
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 teaspoons italian seasoning
- 1 teaspoon dried oregano
- 8 chicken breasts, skinless, boneless, pounded 1/4 inch thick
- 1⁄2 cup butter
- 8 tablespoons olive oil
- 3 cups sliced mushrooms
- 3 cups marsala wine
- 1 cup cooking sherry
- 1⁄2 cup butter
- 4 tablespoons olive oil
- 9 garlic cloves, minced
- 1⁄2 cup half-and-half or 1/2 cup heavy cream
- 1 bunch green onion, chopped
- 2 lbs fettuccine pasta
directions
- In a shallow dish or bowl, mix together the flour, salt, pepper, Italian seasoning and oregano.
- Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. (I do this in 3 batches for about 6-7 mnutes each).
- Remove chicken and microwave 5-10 minutes to be sure it is cooked through if needed.
- Rinse saucepan, add 1/2 cup butter and 4 T olive oil and garlic.
- Add marsala, sherry, and mushroom.
- Bring to boil.
- Simmer a bit to reduce liquid, then add cream or half and half.
- Thicken with cornstarch and cold water if needed.
- Place chicken back to pan and simmer on low while pasta is cooking.
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RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
<p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p>
<p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p>
<p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>