Lesleigh's Pineapple Cheese Ball

Submitted by Lesley Anne

"This is my aunt's recipe."

 

• Ready In: 24hrs
• Ingredients: 6
• Serves: 24

ingredients

• 16 ounces cream cheese, room temperature
• 15 ounces crushed pineapple, drained
• 1 medium bell pepper, chopped fine
• 1 small onion, chopped fine
• 1⁄3 cup pecans, chopped fine
• 1⁄8 teaspoon Accent seasoning

directions

1. Combine all ingredients within a food processor.
2. Shape into a ball; wrap in plastic wrap and refrigerate overnight.
3. Roll in crushed pecans.
4. Serve with Garden or Ranch-flavored crackers.