Traditional Italian Meatballs

Submitted by msjlsmith

"Good as appetizers in marinara sauce and for subs and with spaghetti"

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 24 meatballs
• Serves: 8-12

ingredients

• 2 lbs lean ground beef
• 2 eggs
• 1 cup breadcrumbs
• 1⁄2 cup milk
• 1 teaspoon Worcestershire sauce
• 1⁄4 cup parmesan cheese
• 1 small onion
• 1 teaspoon parsley
• 1 teaspoon basil
• 1 teaspoon garlic
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Preheat oven to 400 degrees.
2. Spray baking sheet with cooking spray.
3. Mix all ingredients together in large bowl.
4. Form the meatballs into large golf ball size balls - I use an ice cream scoop.
5. Place meatballs on baking sheet close together - not touching.
6. Cook on preheated oven at 400 degrees for 20-30 minutes.
7. Add meatballs to sauce and simmer for 30-60 minutes.