Hash Browns With Mustard and Smoked Salmon
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 ounces baking potatoes, scrubbed
- 1 tablespoon all-purpose flour
- 1 tablespoon grainy mustard
- 1 tablespoon butter
- 1 tablespoon sunflower oil
- 4 slices smoked salmon
directions
- Grate the unpeeled potatoes onto a clean tea towel.
- Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes.
- Tip into a bowl with the flour and mustard. (I also add an egg if it doesn't hold together.).
- Season well with salt and pepper and mix together.
- Divide the mixture into 8 portions and flatten between your hands.
- Heat a large frying pan with the butter and oil, then add the potatoes to the pan.
- Cook for 2 to 3 minutes on each side, over a medium heat, until golden.
- Stack a couple of hash browns on each serving plate and top with a slice of the smoked salmon.
- Garnish with sour cream and chives to serve.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>