Breakfast Hash Browns

Recipe by Bergy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes until just barely tender, set aside to cool so you can handle them.
  • Grate the potatoes.
  • Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.
  • Top with cheddar, green onions& bacon.
  • Add remaining potatoes, pat down.
  • Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose.
  • Using a spatula lift edges carefully to see when the bottom is golden brown.
  • Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate.
  • Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down.
  • Cook about another 5 minutes.
  • Slide back onto a plate and cut into wedges.
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