Homemade Pasta Dough

Submitted by Ceezie

"This recipe came from a cooking class I took - pretty tasty"

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 1 lb dough

ingredients

• 2 1⁄2 cups flour
• 1⁄3 cup water
• 2 eggs
• 1 egg yolk
• 1 tablespoon olive oil
• 1 teaspoon salt

directions

1. In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.
2. Put the dough through your roller or roll out onto a floured board to your desired thickness.
3. Let rest till dry and then boil till tender; flavor as desired.
4. Makes 1 lb dough.

Reviews

[16Paws]

Made for Zaar Chef Alphabet Soup. I made this using a food processor and my Kitchenaid pasta attachment. Very easy recipe and the dough was a joy to work with. The recipe states it makes one pound, but one pound of fresh must be equal to 1 1/2 pounds of dry because this make a lot of pasta. Thanks for sharing Ceezie!