Raw Vegan Red Cabbage Salad
photo by PaulaG
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 head of organic red cabbage
- 2 bunches flat-leaf Italian parsley
- 2 lemons, juice of
- 1⁄2 cup extra virgin cold pressed olive oil (approximately, to taste)
- 8 spring onions (green)
- cracked pepper, for seasoning
- celtic sea salt, for seasoning
directions
- Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly.
- Toss with olive oil and lemon, and season to taste. It is that easy.
- I have put the quantities as a rough guide – I probably use a LOT more olive oil and lemon juice. You might like less.
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Reviews
-
Simple, delicious and so clean tasting. The parsley became cilantro as that was what was in the refrigerator. Having a fresh lemon in hand I did zest it and added it to the salad. I would say that fresh lemon is the only way to go. The cabbage was finely shredded using the food processor. Made for PAC Fall 2011.