Anita's Chicken and Dumplings

Submitted by Recipe USA

"This is what home-cooking is all about! Heavenly !! This is one of my most requested recipes for family get-togethers."

 

• Ready In: 1hr 20mins
• Ingredients: 19
• Serves: 8

ingredients

• 8 chicken breasts (boneless)
• 2 chicken bouillon cubes
• 2 tablespoons butter
• 3⁄4 cup celery (chopped )
• 3⁄4 cup onion (chopped )
• 3⁄4 cup carrot (sliced )
• 3⁄4 cup parsley (fresh chopped )
• 1 teaspoon poultry seasoning
• 1⁄2 teaspoon rosemary (optional)
• 1 teaspoon salt (to taste)
• 1⁄2 teaspoon pepper (to taste)
• water (to cover chicken)
• 2 cups Bisquick baking mix
• 1⁄8 teaspoon dried thyme
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon poultry seasoning
• 1 dash ground nutmeg
• 1 tablespoon parsley (minced)
• 2⁄3 cup milk

directions

1. In large Dutch oven or kettle, combine chicken, bouillon cubes, butter, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil. Turn down temperature and cook on low until chicken and vegetables are tender. (approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.
2. --- BISQUICK DUMPLINGS ---
3. 2 cups Bisquick baking mix
4. 1/8 teaspoon dried thyme
5. 1/8 teaspoon black pepper
6. 1/8 teaspoon poultry seasoning
7. 1 dash ground nutmeg
8. 1 tablespoon dried or fresh parsley -- minced
9. 2/3 cup milk
10. For dumplings, combine bisquick mix, thyme, black pepper, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.
11. I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.
12. Drop by tablespoonfuls onto the boiling broth. Cook uncovered, for 10 minutes; cover and cook 10-15 minutes longer.

Reviews

[BLUE ROSE]

Thanks to Pic A Chef I picked this recipe to try.<br/><br/>If you could only smell our kitchen. The smell stopped my DH in his tracks. Not only was the smell amazing but the taste was ~ Wow~<br/><br/>Great dish to make for your family.<br/><br/>I would not change a thing in this dish.