Mamas Tex-Mex Goulash

Submitted by linguinelisa

"this is a big family favorite my mother would make. she just called it goulash and i wasn't until i started reading cookbooks i realized how unusual it was, it's not really hungarian but more tex-mex style. delicious."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 16 ounces pinto beans, undrained
• 10 ounces condensed tomato soup
• 6 ounces tomato paste
• 6 ounces water, if needed (or more)
• 1 tablespoon chili powder (to taste)
• salt
• pepper
• 2 cups dry macaroni

directions

1. In a large skillet or Dutch oven, brown ground beef and onions. Add salt and pepper. Drain grease from pan.
2. Add remaining ingredients except macaroni. Heat to a simmer.
3. Meanwhile, cook macaroni according to package directions for al dente. Drain, then and to sauce and heat through. You may need to add extra water to keep from getting too dry.