Margarita Jello Shot
photo by Charlotte J
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Yields:
-
20 1 oz shots
- Serves:
- 20
ingredients
- 3 ounces lime Jell-O gelatin
- 1 cup boiling water (8 ounces)
- 4 ounces tequila
- 4 ounces margarita mix (or Sweet and Sour mix)
directions
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
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Reviews
-
I really like this shot mixture!! I made this with the recommended margarita mix. I used just 3/4 cup of hot water, as I wanted mine a bit more firm. I made a different recipe yesterday and wished there was not so much liquid (2 cups) added to it. So we'll see how 1 3/4 cup liquid works. I'll post a photo later tonight. Made for New Kids On The Block tag game 2010
RECIPE SUBMITTED BY
Virginia Cherry Blo
Mt Jackson, 86