Grape Jello Shot

Cooking time is cooling time in fridge.
- Ready In:
- 2hrs 5mins
- Serves:
- Yields:
- Units:
Nutrition Information
1
Person talking
ingredients
- 3 ounces grape Jell-O
- 1 cup boiling water
- 2⁄3 cup vodka
- 1⁄3 cup Amaretto
directions
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Virginia Cherry Blo
Contributor
@Virginia Cherry Blo
Contributor
"Cooking time is cooling time in fridge."
Join The Conversation
all
reviews
tweaks
q&a
sort by: