Grape Jello Shot

Grape Jello Shot created by Charlotte J

Cooking time is cooling time in fridge.

Ready In:
2hrs 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Bring water to a rolling boil, then remove from heat.
  • Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
  • Stir in cold water and alcohol.
  • Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  • Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Cooking time is cooling time in fridge."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Charlotte J
    Grape Jello Shot Created by Charlotte J
  2. Charlotte J
    Grape Jello Shot Created by Charlotte J
  3. Charlotte J
    These were a little strong, but after shooting the second one down....well, you really just don't care any more. LOL I will be making these again. Made for New Kids On The Block tag game 2010
  4. Virginia Cherry Blo
    Cooking time is cooling time in fridge.
Advertisement

Find More Recipes