Tumbleweed Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 lb button mushroom
- 1⁄4 cup butter
- 1⁄8 cup sherry wine
- 1 tablespoon burgundy or pinot nior wine
- 1 tablespoon Worcestershire sauce
- 10 dashes Tabasco sauce
- 2 teaspoons garlic powder
- 1 1⁄2 teaspoons salt
- 12 grinds black pepper
directions
- Soak and agitate mushrooms in warm water, and drain in colander.
- Melt butter in pot.
- Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
- Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.
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