Savory Pita Chips

Submitted by gailanng

"Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 teaspoons garlic granules
• 1 teaspoon onion powder
• 2 teaspoons oregano
• 1 teaspoon paprika
• 3⁄4 teaspoon fresh ground pepper
• 1⁄2 teaspoon salt
• 1 -2 tablespoon olive oil
• 6 pita breads (6 inches)

directions

1. Preheat oven to 400°F.
2. Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
3. One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
4. Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
5. Bake in a 400F oven for 7 to10 minutes.

Reviews

[sactosharon]

Great way to repurpose unused pita bread. I served with hummus as an appetizer. It was delicious!

 

[adopt a greyhound]

Made half a recipe for 4 homemade pitas that were a couple days old. I did add a little basil but otherwise as written. Did 9 min. and should have done 10 or more min. Served with Skinny Greek Seven Layer Dip.

 

[Jen in Victoria]

Yummy! A great way to use up stale pita bread!

 

[gwynn]

This is a very good recipe. Great on flavor and easy to fix. Thanks for posting.

 

[rpgaymer]

I make these often whenever I cook up a big pot of chili- it's about time I review the recipe. These chips are great- super-crispy, flavorful and easy to make. I usually use Mexican oregano instead of regular oregano and Adobo seasoning instead of salt for a south-of-the-border twist. They are great as-is though!