Hot Blueberry Sauce

Submitted by Mom10

"This is yummy wherever it came from. I don't keep "arrowroot starch" on hand so substitute with corn starch. This sauce highlights the natural goodness of the berries without adding a lot of unnecessary sugars. We love it on pancakes but don't stop there. How about waffles, ice cream, yogurt . . ."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 2 cups
• Serves: 4

ingredients

• 1⁄2 cup water
• 1 tablespoon arrowroot (arrowroot starch)
• 2 cups blueberries
• 2 tablespoons honey or 2 tablespoons maple syrup
• 1 teaspoon lemon juice

directions

1. Combine water and starch in saucepan.
2. Stir over low heat until thickened.
3. Add remaining ingredients and stir.
4. Serve.