Mushroom and Pesto and Goat Cheese Pizza
"If you love mushrooms, this pizza is for you!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 8 ounces sliced fresh button mushrooms
- 1⁄2 large onion, sliced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 1 prepared pizza crust, such as Boboli
- 1⁄4 cup basil pesto
- 4 ounces shredded mozzarella cheese
- 2 ounces crumbled goat cheese
- 5 roma tomatoes, chopped
- shredded parmesan cheese
directions
- Preheat oven to 425 degrees.
- Saute first 4 ingredients in a large skillet coated with non-stick cooking spray over medium-high heat 5 minutes or until onion is tender. Add balsamic vinegar; cook 2 minutes more or until liquid is absorbed. Set aside.
- Spread pesto over pizza crust. Sprinkle with mushroom mixture. Top with mozzarella cheese and tomatoes. Sprinkle with goat cheese and parmesan cheese.
- Bake for 10 minutes or until edges are brown and cheese is melted.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
