Herbed Croutons

Submitted by Rita1652

"I tagged Recipe #241413 recipe that called for croutons, I didn't have any I had leftover Recipe #387791 which had some seeds in it! I cubed and kicked it up and came out with this recipe. You can freeze and reheat in oven ."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 16

ingredients

• 1⁄4 small onion
• 1 garlic clove
• 1⁄4 teaspoon fresh thyme leave
• 2 fresh sage leaves
• 1 teaspoon fresh rosemary leaf
• 3 tablespoons olive oil
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon salt
• 4 cups cubed bread, day old Black Rye Bread (Abm) is what I used

directions

1. Place all ingredients but the cubed bread in a small bowl of a food processor the pulse till fine. Add oil mix to cube and toss.
2. Place on a cookie sheet pan and bake at 350°F for about 15-20 minutes, stirring once. Cooking can take longer for denser breads.

Reviews

[littlemafia]

Croutons are something I started to make very recently. I liked the addition of onion to it. I had to use dried herbs.I baked them longer,as our breads are quite heavy.Thanks for sharing.