Garlicky Baked Clam Dip

Submitted by Chef53Kathy

"This recipe was shared by a friend and it is wonderful. I like it because it ins't 'cheesy' but rather buttery, garlicky and clammy!!! It can be made ahead and microwaved when ready to serve with lots of crusty warm bread!"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 2 cups
• Serves: 6-8

ingredients

• 1⁄4 lb butter, melted
• 1 teaspoon lemon juice
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 cup parmesan cheese
• 1 medium onion, diced
• 1 teaspoon oregano
• 4 dashes Tabasco sauce
• 1 tablespoon garlic, chopped
• 1⁄2 cup breadcrumbs
• 13 ounces chopped clams, undrained

directions

1. Saute onion and garlic in the butter until softened. Add all other ingredients and mix well. Heat through. Place in a casserole dish and bake in the oven at 400* for twenty minutes. This can alsobe heated in the microwave if desired. Serve with crusty French bread.
2. This recipe can be increased by four but only use 3/4 pound of butter to eliminate it being to greasy.