Kedgeree
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 150 g long grain rice, cooked for 12 minutes, drained and kept warm
- 125 ml milk
- 450 g boneless smoked haddock
- 75 g butter
- 1 tablespoon curry powder
- 3 hard-boiled eggs, roughly chopped
- 2 tablespoons chopped parsley
- salt
- pepper
- 1 pinch cayenne pepper (optional)
directions
- Poach the smoked haddock in the milk for 4 minutes, discard the milk and flake the fish discarding any skin.
- Melt the butter in a large saucepan, add the curry powder and flaked fish and warm through.
- Add the chopped eggs and rice then season with salt and pepper to taste. Be careful when mixing not to break up the fish or eggs too much.
- Once warmed through, add the parsley, mix well, taste and adjust seasoning if necessary and serve on warmed plates.
- Serve sprinkled with a tiny amount of cayenne pepper if liked.
- On second thoughts, maybe I could eat this for breakfast, so long as someone else made it for me!
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RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!