Manchester Tart
photo by robd16
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Warm the raspberry jam and spread over the base of the pastry case.
- Slice the bananas and arrange them over the top.
- Pour over the custard to completely cover the bananas and sprinkle with coconut.
- Refrigerate for 2 hours or until ready to serve.
- Now go do your homework!
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RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!