Baked Round Steak

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from steak and cut into seving-size pieces.
  • Place in 13" X 9" pan.
  • Cover with sliced raw potatoes.
  • Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
  • (Remember to double sauce for 2 lbs. meat).
  • Cover tightly and bake at 325F for 2 hours.
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