Baked Round Steak

"Quick, easy, tasty one-dish meal. This is great to make the night before and have the kids put in the oven after school. Dinner is ready when you get home from work!"
 
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Ready In:
2hrs 15mins
Ingredients:
8
Serves:
1

ingredients

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directions

  • Trim fat from steak and cut into seving-size pieces.
  • Place in 13" X 9" pan.
  • Cover with sliced raw potatoes.
  • Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
  • (Remember to double sauce for 2 lbs. meat).
  • Cover tightly and bake at 325F for 2 hours.

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Reviews

  1. Although I only used 1 lb. of round steak there wasn't any sauce when I checked on dinner after 1 1/2 hrs of cooking. Steak and potatoes were close to burning. The meal tasted good but I would suggest doubleing the sauce or adding some water to it regardless of the amount of meat used.
     
  2. I completely agree with you, Debbie. I felt it was too dry also. I sent a correction in to add 3/4 cup of water. I think it would benefit from a pinch of basil, also.
     
  3. The 3/4 of water was a good addition--plenty of sauce now. I think a pinch of cinnimon would pick it up a bit--I added it to a similar recipe/sauce for meatloaf--I will make it again--kids liked it.
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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