Hot Dogs & Beans

"I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together!"
 
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photo by CoCaShe photo by CoCaShe
photo by CoCaShe
photo by CoCaShe photo by CoCaShe
Ready In:
25mins
Ingredients:
6
Serves:
2-3
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ingredients

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directions

  • In a medium size pot, cook onion in hot oil until soft, but not brown.
  • Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.
  • Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.
  • Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.
  • Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).
  • Serve over boiled potatoes and mash it all together really well!

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