Pulled Pork With Root Beer Sauce

Submitted by emma1222

"Tangy recipe that the whole family will like! Make sure NOT to use diet root beer with this recipe."

 

• Ready In: 7hrs 35mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 (3 lb) boneless pork loin roast
• 2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1 onion, chopped
• 2 (12 ounce) cans root beer
• 1 (12 ounce) bottle chili sauce
• 1⁄2 teaspoon salt
• 12 sandwich buns

directions

1. In 3-4 quart slow cooker, place pork roast, 2 tsp salt, the pepper, onion, and 1 cup of the root beer. Cover; cook on low heat setting 7 to 8 hours.
2. About 30 minutes before serving, in large saucepan heat the remaining 2 cups rootbeer, chili sauce and 1/2 tsp salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 min., stirring occasionally.
3. Remove pork from slow cooker, discarding the cooking liquid. Shred pork, using 2 forks to putt pork apart. Stir in the chili sauce mixture. To serve, spoon pork mixure onto each bun.