Buttermilk Panna Cotta With Cinnamon-Caramel Sauce
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 teaspoons unflavored gelatin
- 1 cup heavy whipping cream, divided
- 1⁄3 cup sugar
- 1 1⁄2 cups low-fat buttermilk
- 2 1⁄2 teaspoons vanilla extract, divided
- 1⁄2 cup golden brown sugar, packed
- 1⁄8 teaspoon ground cinnamon
directions
- Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes.
- Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours.
- Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla.
- Spoon slightly warm caramel sauce over each panna cotta and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"