Portabella and Leek Roll Ups
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8-10 Roll ups
- Serves:
- 4-6
ingredients
- 4 -6 tablespoons olive oil
- 8 leeks, chopped
- 6 ounces portabella mushrooms, sliced or chopped
- 1 lb bok choy, finely chopped
- 3 cups shredded mozzarella cheese
- 4 tablespoons Italian dressing
- 8 -10 large tortillas
directions
- Preheat oven to 350 degrees.
- Heat olive oil in heavy skillet.
- Add leeks, portabellos, and bok choy; saute until tender.
- Add dressing; mix thoroughly.
- Remove from heat.
- Fill tortillas with portabello mixture and cheese.
- Roll up and place on cookie sheet.
- Bake 10 minutes, until cheese has melted.
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Reviews
-
I seved these as appetizers and they were very tasty however I made a mistake and used small Corn Tortillas - the flavor from the corn tortillas is wonderful but they cracked and did not look attractive so I served them with some sour cream & Chili/Garlic sauce on top - fantastic. The corn tortillas if prveiously frozen are prone to crack and these did. The recipe filling is very tasty - don't skimp- and with the melted pepper mozzarello MMMmm. 3May 04 I made these again using the large soft tortillas and they worked beautifully. When I baked them I did two with salsa & sour cream on top and two plain. The plain ones were best . I served them with Salsa & sour Cream on the side. The two that I baked with the cream & salsa were softer but still good - Thanks Chuck for a neat way to use leeks in a flavorful dish
RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).