Chicken Cheese Soup

Submitted by Sydney Mike

"This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 cup carrot, shrredded
• 1⁄4 cup green onion, sliced
• 3 tablespoons butter (or margarine)
• 1⁄4 cup all-purpose flour
• 2 cups milk
• 1 (10 3/4 ounce) can chicken broth
• 1 (12 1/2 ounce) can chicken breasts
• 1 cup cheddar cheese, shredded
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon black pepper

directions

1. In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
2. Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
3. Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
4. Best served hot.

Reviews

[Realtor by day, Chef by night]

Yummmmy! This was easy. I did use real chicken instead of canned and I added garlic. Thanks, Syd.

 

[weekend cooker]

Very nice and tasty. Other than adding a dash of onion powder, and using 2% milk, this was one great soup after a long day. Great flavors here, and enjoyed by all. Made for PRMR tag.

 

[stonecoldcrazy]

Delicious! I sauted a chicken breast shredded it instead of using canned chicken. Also added minced garlic and subbed yellow onion for green. Came together really quickly and I licked my bowl clean!

 

[mama smurf]

This was a tasty and easy soup to make. I used already cooked chicken I had on hand and added some minced garlic along with the carrots and onions to saute. Served with green salad with Recipe#37183#37183 by Chef#32868#32868. Made for Zaar Alphabet Soup game 2009.