Self-Crusting Mushroom and Spinach Quiche
photo by Babycat
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 large onion, chopped
- 2 garlic cloves, chopped or crushed
- 1 tablespoon butter
- 3 eggs
- 3⁄4 teaspoon salt
- 1 cup milk
- 1⁄2 cup self-raising flour
- 2 potatoes
- 1⁄2 cup mushroom, cooked and well-drained
- 1⁄2 cup spinach, cooked and well-drained
- 1⁄2 cup parmesan cheese, grated (or substitute romano, or 1 cup grated tasty cheddar)
directions
- Cook the chopped onion and garlic in butter until tender. Cool.
- Stir in the eggs, salt and milk, and beat with fork until mixed.
- Pour this into a large bowl containing the flower, and stir with the fork until combined.
- Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
- Pour into a prepared 20-23cm oven proof dish.
- Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
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Reviews
-
Wow, this quiche was fantastic! My husband, who generally does not like quiche, says it is the best he has ever tasted. I guess "real men" really do eat quiche. It was great; especially with the parmesan cheese -- I don't think the cheddar would have been as good. This recipe was reviewed for PAC 2010.
RECIPE SUBMITTED BY
I'm a bit of a Jack-Of-All-Trades, currently working in an admin position. I have two gorgeous cats, and a gorgeous partner who loves pretty much everything I cook for him! :)