Crab Quiche

Submitted by ratherbeswimmin

"This is one of my mom's old recipes. We both love it."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 1⁄2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1⁄2 cup milk
• 12 -16 ounces lump crabmeat, flaked and picked over
• 1⁄3 cup chopped green onion
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 cups shredded swiss cheese
• 1 unbaked 9-inch pie shell

directions

1. In a large bowl, mix together mayonnaise, flour, eggs and milk.
2. Add next 6 ingredients and mix well.
3. Spoon into the pastry shell.
4. Bake at 350 degrees for 1 hour or until tests done.
5. Let stand 10 minutes before serving.

Reviews

[hannahamil]

Scrumptious!

 

[Claudia Dawn]

This is my favorite recipe for crab quiche. I use the imitation crab without a problem. Very good and very easy to prepare.

 

[cipherbabe]

This is a yummy crab quiche recipe. I've always enjoyed it. Never tried adding green onions, though. I'll have to grab some from my garden this week and give it a try! Thanks for posting this.