Spaetzle
photo by Corrinne J
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 ea. eggs
- 1 tablespoon chopped parsley
- 1 pinch nutmeg
- 8 ounces all-purpose flour
- 1 chavrie goat cheese (5.3 oz. pyramid)
- 2 ounces butter
- salt and pepper
directions
- Combine eggs, salt, pepper, nutmeg and parsley. Mix well.
- Work in the flour and Chavrie® by hand to form a smooth consistency.
- Let rest for 10 minutes.
- Meanwhile bring a large pot of salted water to a boil.
- Using a spaetzle press drop dough in boiling water.
- When spaetzle float they are cooked.
- Remove spaetzle with a spider and shock them in cold water.
- When chilled drain well.
- To serve spaetzle sauté in butter.
- Serving Suggestion:.
- Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!