Acadian Beef Casserole

"this is a hearty casserole with lots of veggies and topped with bread crumbs and cheddar..."
 
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photo by Amanda Jones29 photo by Amanda Jones29
photo by Amanda Jones29
photo by Amanda Jones29 photo by Amanda Jones29
photo by Amanda Jones29 photo by Amanda Jones29
Ready In:
2hrs 30mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • Heat the oil in a large skilled and saute onion, garlic, carrot, celery and mushrooms for about 5 minutes until onion is golden.
  • Add beef and cook stirring continuously until no longer red.
  • Add tomato paste, diced tomatoes, sherry, salt, pepper, oregano, basil.
  • Simmer uncovered for 1 1/2 hours.
  • Cook macaroni and spinach as per package directions.
  • Drain well and add to sauce.
  • Heat oven to 350 degrees F.
  • Place mixture in a 3 quart casserole dish.
  • Top with bread cubes and cheddar cheese.
  • Bake uncovered for 30 minutes.
  • Serve sprinkled with parmesan cheese.

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Reviews

  1. Good casserole! I thought something was missing until I realized I forgot to add parmesan cheese to it! This tops it off and makes quite the filling dish. I'm bringing it for lunch the next couple of days =)
     
  2. *Made for PAC 2007 Fall* This made a lovely, LARGE casserole, which will fill our dinner needs for a few more meals ! It took a while to prepare all the ingredients, but ended with a filling and tasty casserole. Served with "Recipe#6964". For some additional "kick", perhaps a few shakes of hot pepper sauce, or even some additional salt, would enhance the flavor. Thanks *Pixie*.
     
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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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