Mexican Beef Casserole

READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat with garlic, cumin and basil.
  • Add rotel, beans, and corn.
  • Simmer a few minutes.
  • Spread a layer of chips in a casserole dish.
  • Layer 1/2 meat mixture.
  • Cube or slice velvetta over the meat mixture.
  • Layer more chips & meat mixture.
  • Top with cheddar cheese.
  • Bake at 375 until cheese melts and bubbles.
  • Serve with sour cream.
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