Mexican Beef Casserole
photo by Shelby Jo 
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon garlic, minced
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon basil
- 2 (12 ounce) cans Rotel Tomatoes
- 1 (14 ounce) can black beans
- 1 (8 ounce) can cream-style corn
- 2 cups cheddar cheese, shredded
- 6 cups tortilla chips, crushed
- 4 ounces Velveeta cheese
directions
- Brown meat with garlic, cumin and basil.
- Add rotel, beans, and corn.
- Simmer a few minutes.
- Spread a layer of chips in a casserole dish.
- Layer 1/2 meat mixture.
- Cube or slice velvetta over the meat mixture.
- Layer more chips & meat mixture.
- Top with cheddar cheese.
- Bake at 375 until cheese melts and bubbles.
- Serve with sour cream.
Questions & Replies
Got a question? Share it with the community!
Reviews
- This was pretty good. If I make this again, I think I'll add a little more corn. I couldn't even tell that there was any in there! I used pinto beans instead of black beans, just because that is what I had on hand. Thanks for the recipe!
RECIPE SUBMITTED BY
I'm "49 & holding" and love to cook. I learned to cook as a child, standing in a chair watching my grandmother. She was very talented in the kitchen and passed her love of food on to me. My DH tells me he would be a much thinner man, if my cooking wasn't so good. We have two kids, both out of high school and getting about on their own. Our son is more interested in cooking than our daughter.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
