Ground Beef Mexican Style
This spicy ground beef casserole is sort of an enchilada in a bowl without the tortillas.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1cup salsa
- 1⁄2cup water
- 1
- 1
- 1(8 ounce) package wide egg noodles
- 1⁄2cup sour cream
- 1⁄2cup shredded cheddar cheese
- 1
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DIRECTIONS
- In a large non stick skillet cook and stir ground beef until browned.
- Drain off excess fat.
- Stir in salsa and water.
- Simmer for 10 minutes.
- Meanwhile cook pasta until al dente, drain.
- Stir in green pepper and onions and continue simmering until veggies are crisp tender.
- Stir in noodles and sour cream.
- Sprnkle grated cheese on top and cover pan until cheese melts.
- Sprinkle tomatoes on top and serve.
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