Whole Trout Amandine
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
directions
- Use fresh or frozen trout make sure the fish is fully defrosted.
- Make sure the broiler is on and is very hot (preheat).
- Tost the almond in about 1 tbs of butter, keep warm.
- Cut the lemon into 3 or 6 slices.
- Place 1/3 of the lemon in the cavity of each fish.
- Line a broiler tray with buttered foil.
- Smear a little butter on each side of the fish.
- Broil trout for abou 5 minutes.
- Turn the fish carefully smear a little more butter and broil for about 5 minutes more.
- Ganish the trout with the toasted almods.
- If you are deboning add the almonds after the deboning has been done.
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Reviews
-
Very tasty! I misread and put a bit of butter in the fish instead of lemon, and while eating it I could taste how the lemon would have made a difference. However, it was still enjoyed by both my husband and myself. I did use the full amount of almond for the single trout that we had, which we both thought was great, so I would increase the amount of almonds from what the recipe states. I did bake the trout rather than broil it with no problem. Thanks Rag Mop! PS, thanks for the deboning instructions, I would have made a mess of it without them!