Ground Beef Cheese and Bisquick Layered Casserole

Submitted by sweetcakes

"Serious comfort food!"

 

• Ready In: 1hr 30mins
• Ingredients: 23
• Serves: 8

ingredients

• 4 cups Bisquick baking mix
• 1 cup milk
• 4 tablespoons milk
• 2 eggs, beaten
• 2 tablespoons dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon italian seasoning
• 1 cup shredded cheddar cheese
• 1⁄2 cup grated parmesan cheese
• 8 slices American cheese

• Garnish

• grated parmesan cheese
• dried parsley

• Ground Beef Sauce

• 1 lb ground beef, browned
• 1⁄2 onion, chopped
• 16 ounces can tomato sauce
• 4 ounces can mushrooms, drained
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 bay leaf

directions

1. Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
2. Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
3. Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
4. Bake at 325* for 20 minutes.
5. Ground Beef Sauce:.
6. Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.

Reviews

[MelissaO]

Yum! It actually reminded me of pizza in some ways. I omitted the cheese slices and added extra fresh mushrooms. I also didn't put parmesan cheese in my bisquick mix (and couldn't taste the shredded cheddar, so I'll probably leave that out next time. There will definately be a next time!