Pea Soup With Bratwurst - Crock-Pot
photo by yogiclarebear
- Ready In:
- 6hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 cup onion, coarsly chopped
- 1 medium potato, cut in 1-inch chunks
- 1⁄2 cup celery, diced
- 1⁄4 cup parsley, minced
- 1 small carrot, chunked (optional)
- 4 cups broth (veggie or chicken)
- 3 1⁄2 cups water
- 1 1⁄2 teaspoons salt
- 1 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 2 bay leaves
- 1 lb split peas, sorted over
- 4 bratwursts, sliced in 1/2-inch pieces
directions
- Add ingredients in order, then gently mix to combine.
- Cook on high for 5 or 6 hours or until the peas have cooked down and are soft and creamy.
- If it seems a little too thick, thin with milk or water, 1/2 cup at a time.
- Serve with a dollop of sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was going to give this 3 stars because the soup was SO thin, but after adding some rice to thicken, it was fine. Then when my husband tasted it...he went nuts! Incredible, he said! So my review would be to add less liquid OR more peas, or just add some rice like I did to thicken this. Everything else: perfect! Thanks Kathy!
RECIPE SUBMITTED BY
<P>Hello. I live in NE Ohio in a suburb about 20 miles from Lake Erie, and the Rock and Roll Hall of Fame.</P>
<P>Should I neglect to send you a thank-you if you review or photograph one of my recipes - please know that I am honored and truly appreciate your choosing one of my recipes. I hope you enjoyed it. <BR><BR>Thanks so much! <BR>k</P>