Grilled Beef & Corn Skewers

Submitted by Tee Lee

"Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate."

 

• Ready In: 3hrs 45mins
• Ingredients: 12
• Serves: 4

ingredients

• Marinade

• 1 small onion, grated
• 2 tablespoons grainy mustard
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, crushed through a press
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme, crumbled
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper

• Kebabs

• 1 1⁄2 lbs boneless beef sirloin, cut into 16 (2-inch)
• 2 small ears corn on the cob, shucked and cut into 16 (1 1/4-inch)
• 2 red bell peppers, cut into 16 (2-inch)

directions

1. Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef.
2. Seal bag and toss thoroughly to coat. Marinate in refrigerator at least 3 hours, or up to 8 hours.
3. Thread corn, beef, and bell pepper pieces alternately onto 12-inch metal skewers or wooden skewers pre-soaked in water.
4. Grill over medium-high heat, turning frequently and brushing with olive oil (if necessary) 14 minutes for medium rare, or until desired doneness.
5. Let skewers rest 3 minutes before serving.