Barbecue Coca-Cola Sauce

Submitted by Ambassadress of Goo

"This barbecue sauce is so versatile & such a crowd pleaser! May be used on chicken, turkey, or chops. Cook inside, outside, or in the crock pot."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 medium onion, chopped
• 1 cup ketchup
• 1 cup Coca-Cola
• 2 teaspoons Worcestershire sauce
• 2 teaspoons molasses (may substitute brown sugar)
• 2 teaspoons white vinegar
• 2 teaspoons prepared mustard

directions

1. Mix all ingredients together.
2. Coat meat in sauce.
3. Place chicken or turkey pieces on baking pan (sprayed first with vegetable oil).
4. Bake at 325* for one hour or until done.
5. Alternate cooking methods: May cook in crockpot for 6-8 hours, or till done, or grill meat till done.

Reviews

[JustJanS]

I made a triple recipe of this sauce at work today with outstanding results and compliments. It's quick, tasty and so easy to make. I poured it over 3kg of pork spare-ribs which I cooked in a slowish oven for 3 hours. The sauce got a bit runny, so I then reduced it on the stove top to finish. Thanks for a great recipe.

 

[Kittencalrecipezazz]

Hi Ambassadress...Made your wonderful Coca-cola BBQ sauce....WOW, is that some sauce, or what!..The only thing I added was lots of garlic, cause my DH and myself are big-time garlic lovers, and I chopped up more onion than called for, doubled the recipe, and made this with oven-baked chicken...well, I don't think I ever ate so much chicken before...this sauce is outstanding, I will for sure keep this one in my 5 star RecipeZaar folder, and make it again...thanx for a great sauce recipe, we all enjoyed.:-)

 

[Cheys mom]

I loved this recipe. I did add a little more coke and an extra tsp of brown sugar, and 2 tsp of bbq sauce. I poured it over a pork roast in the slow cooker, and I think it was the best tasting roast I've ever made. There were no leftovers. Thanks for the excellent recipe.

 

[mickie49]

I sauteed the onions, and simmered the sauce for about 15 minutes to thicken it. We really liked the flavor, the sweet and sour taste was delightful. Used it on chicken legs and thighs done on the grill over charcoal.