Super Fajita Marinade

Submitted by DrGaellon

"A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 1/2 cup

ingredients

• 3 limes, juice of
• 2 green onions, chopped
• 3 garlic cloves, minced
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons vegetable oil
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon ground aniseed (optional)

directions

1. Combine all ingredients in a bowl and whisk until well combined. Add protein and marinate 8-24 hours, then cook as desired. (I like to marinate in a ziptop bag with the air pressed out; it keeps the marinade in contact with the meat better.).