Skinny Bride's Guide to Cheesy Potatoes
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 16
ingredients
- 1 (10 3/4 ounce) can condensed 98% fat-free cream of chicken soup
- 1 (16 ounce) container reduced-fat sour cream
- 1⁄2 cup nonfat milk (skim)
- 2 tablespoons no-trans-fat 68% extra-light vegetable oil spread, melted
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (30 ounce) bag frozen hash brown potatoes, thawed
- 1⁄2 cup chopped onion (1 medium)
- 2 cups shredded reduced-fat sharp cheddar cheese (8 oz)
- 2 cups fat-free herbed croutons, coarsely crushed
- 1⁄2 teaspoon paprika, if desired
directions
- Heat oven to 350°F
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended.
- Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
- Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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