Banana Pound Cake
photo by 1jkg63
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12-15
ingredients
- 1 tablespoon sugar, plus
- 3 cups sugar, divided
- 1 cup butter, softened
- 6 eggs
- 3 mashed bananas
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 teaspoon lemon extract
- 3 cups flour
- 1⁄4 teaspoon baking soda
- 1 cup sour cream
directions
- Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
- Sprinkle tablespoon of sugar onto pan. Set aside.
- In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
- Once fluffy, add eggs, one at a time, beating well after each addition.
- Add mashed bananas and extracts.
- In a seperate bowl, mix together flour and baking soda.
- Add flour mixture alternatley with the sour cream to the butter mixture.
- Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
- Enjoy!
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