broccoli casserole

"there are a lot of different versions of broccoli casserole, this one is our favorite."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

  • 1 (10 ounce) package frozen chopped broccoli
  • 1 small onion, chopped
  • 14 cup butter
  • 1 cup shredded cheddar cheese
  • 12 cup crushed Ritz cracker
  • 1 can cream of mushroom soup
  • 14 cup mayonnaise
  • salt and pepper
  • topping

  • 12 cup crushed Ritz cracker
  • 1 tablespoon butter, melted
Advertisement

directions

  • preheat oven to 350 degrees.
  • cook broccoli until limp, about 10 minutes on the stovetop.
  • remove from heat;drain.
  • saute onion in butter and add to the broccoli.
  • add all remaining ingredients;mix well.
  • pour mixture into a casserole dish.
  • for topping, combine crackers and melted butter;sprinkle on top of casserole.
  • bake for 20-25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thanks Oh Bratty One for a really good recipe. The Ritz really do make all the difference.
     
  2. This casserole was sooooo good!!!! Very easy to make in a hurry. I used Garlic Buttery Ritz crackers. I really enjoyed this recipe, I am definately making this again!!!!! Thanks Bratty for sharing the super recipe!!
     
  3. This is great! Easy to prepare and very flavorful. We love broccoli and love finding new ways to make it. The Ritz crackers made a wonderful topping. Thanks for sharing this. :-)
     
  4. Ok, I looked at this recipe and knew it could not be good for us, thus I made it. It was our last weekend of diet free foods and I must say it was truly worth it. So rich and so flavorful. We love broccoli and although we won't be having this again soon......we will be having this on special occassions. Once again you done good girl!
     
  5. This was so flavorful!!! We loved the crunch of the crackers in and on this. Thank you for posting!!
     
Advertisement

RECIPE SUBMITTED BY

Happily married and living in Missouri with my husband and a dachshund we call Bruiser. Love to cook, and especially love to entertain for our friends. I love to grill, no matter the weather, or the season...everything just tastes better on the grill IMHO.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes