Spinach Tea Sandwiches
"A recipe by Susan Asher, owner of Thyme-Out Tea Parties. Always very popular!"
photo by Caroline Cooks
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
60 sandwich squares
- Serves:
- 15-20
ingredients
- 3 green onions, finely chopped
- 10 ounces frozen chopped spinach, thawed and drained
- 3 ounces bacon, cooked and crumbled
- 1 (1 ounce) packet ranch dressing mix
- 1⁄4 cup mayonnaise
- 1⁄3 cup sour cream
- 1 loaf very thin white pepperidge farm bread
directions
- Combine green onions through sour cream.
- Spread thinly on bread to make sandwiches.
- Cut off crusts and cut into squares or use a cookie cutter.
- Optional - sprinkle with paprika.
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Reviews
-
Very delicious!! Loved the Ranch addition. I used raw baby spinach leaves in place of the frozen and thawed, just added as a layer on top of the filling. Made for Tea Time and Light Supper event in Cooking Photos.
Tweaks
-
Very delicious!! Loved the Ranch addition. I used raw baby spinach leaves in place of the frozen and thawed, just added as a layer on top of the filling. Made for Tea Time and Light Supper event in Cooking Photos.
RECIPE SUBMITTED BY
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